Acerola sulas pulveris

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Acerola Juice Powder is native to the Caribbean region of the West Indies in tropical America, hence the name West Indiescherry.  Pure Acerola Cherry Extract powder is an evergreen shrub or small tree of the yellow mattress flower family (Malpighiaceae) with the scientific name Malpighia glabra L. In the early 20th century, the acerola powder vitamin c spread from tropical America to Hawaii in the United States, and then began to spread widely in the tropical and subtropical regions of the world through India and Southeast Asian countries, and in the sands of northeastern Brazil, there are many planted and wild Brazil has become the largest grower and exporter of Acerola Cherries.

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Uztura sastāvs

Acerola Juice Powder is the third highest vitamin C content among plants grown, with 1677 mg of vitamin C per 100 g of fruit, second only to kakadu plum and kamu fruit, 31 times more than lemon, 27 times more than strawberry, 18 times more than kiwi, and 7 times more than guava, which is considered to be extremely high in vitamin C. It is truly one of the "king of natural vitamin C". "It also contains vitamin A, vitamin B1, vitamin B2, iron, calcium, etc. Vitamin C is an important ingredient that is indispensable for maintaining human life, preventing scurvy, improving human resistance, and having certain effects on beauty and cancer. It has a wide range of applications in health care, beverage and beauty.

Farmakoloģiskā iedarbība

Acerola Cherry powder is the richest fruit in the world known to contain it. Its 100 grams of fruit contains 2445 mg of VC, much higher than the 40 mg of lemon, 68 mg of citrus and 100 mg of kiwi, while the guava, which has been considered to be extremely high in vitamin C, is only 180 mg, making it the true "king of vitamin C".

Acerola Cherry Extract also contains vitamins A, B1, B2, E, P, niacin, anti-aging factor (SOD), calcium, iron, zinc, potassium, protein and other nutrients, and is known as the "fruit of life". Among them, vitamin P can prevent vitamin C from being damaged by oxidation and enhance the absorption and utilization of VC.

Vc ir labs antioksidants, kas var attīrīt brīvos radikāļus, kas rodas cilvēka darbības laikā. Un dabīgais VC, jo papildus VC satur dažādas uzturvielas, cilvēka organismā uzsūcas lēnāk, un tā koncentrāciju serumā var ilgstoši uzturēt augstākā līmenī, un tā ietekmi uz cilvēka organismu. ir nesalīdzināms ar citiem VC avotiem. Tā unikālā anti-novecošanās faktora (SOD) - superoksīda dismutāze var efektīvi pretoties svešu kaitīgu vielu uzbrukumiem un palēnina novecošanās procesu.

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